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DEPARTMENT OF ALCOHOLIC BEVERAGE CONTROL

New Legislation/Proposed Rules



Proposed rules are published in the March 15, 2014 edition of the Utah State Bulletin and are available in PDF (official) and HTML (convenience) formats.

  • March 15, 2014 PDF - Click here
  • March 15, 2014 HTML - Click here

More on proposed rules here .

For more information on New Legislation, click here .

To view recently approved rules, click here.

10/29/2013 - Restaurant Guidelines for confirmation of intent to order food here.




Alcohol Server Training Program

Introduction

In 1987, Utah became the second state in the country to require training for all on-premise alcohol servers. Ten states now have mandatory server training laws and six have voluntary programs.

Training for the responsible service of alcohol was not the government’s idea. Before 1987, Utah’s hospitality industry was already providing this training on a voluntary basis through programs developed by the National Restaurant Association and the American Hotel & Motel Association. The resulting legislation established a mandatory Alcohol Training and Education Seminar for employees of businesses that serve alcohol for consumption on the premises.

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